Swaad By KPB

01 1996

THE BEGINNING 1996

The Seeds of Passion

In a small town in Rajasthan, a young man named Bhanwar Singh Kumawat began his career working at his uncle's restaurant. From cleaning dishes to serving meals, every task became a lesson in discipline, hard work, and hospitality.

It was not glamorous work, but he had his dream clear — to one day create a place of his own, where taste meets tradition.

✦ Where the dream began

02 2006

THE FOUNDATION 2006

The Foundation is Laid

With his savings, blessings, and unwavering determination, Bhanwar Singh opened a small restaurant and named it KPB — Kumawat Pavitra Bhojnalaya.

It was a humble beginning built entirely on the strength of authentic flavours, honest portions, and heartfelt service. From the very first thali served, KPB became a name associated with trust and taste in the community.

✦ KPB — Kumawat Pavitra Bhojnalaya

03 2025

THE NEW CHAPTER 2025

The Rise of Swaad by KPB

Nearly three decades after stepping into the food world, and almost 20 years after the first KPB thali was served, Swaad by KPB was born — a pure vegetarian multicuisine restaurant carrying the soul of a bhojnalaya with the refinement of a modern dining space.

Swaad by KPB is not just a restaurant. It is a legacy plated with pride. It is the story of a man who turned struggles into stepping stones. Of meals served with meaning. Of a dream that started with dishwashing gloves and now lives in polished cutlery and curated menus.

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At Swaad, every bite whispers where we came from — and celebrates how far we have come.

BRAND STORY & HISTORY

The Seeds of Passion

The Foundation is Laid

The Rise of Swaad by KPB

Taste rooted in tradition, served for tomorrow.

Italian Pizza

Paneer Malai Tikka

Tandoori Aloo

Mango Shake

Veg Biryani

Watermelon Mojito

Swaad By KPB Timing

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